Amatus

DOP Jumilla

 

Type of wine

Monastrell sweet red.

 

Grape variety

Monastrell

 

Alcohol

15% vol.

Production

Very ripe grapes harvested late are carefully selected from vineyards 780 metres above sea level and then cold macerated delicately for six days to concentrate colour, extracts and fruit aromas.

 

Tasting notes

Cherry red, intense depth of colour, violet edge. Powerful fruit aromas, ripe red fruit. Flavourful on the palate, unctuous, sweet, with ripe tannins and a powerful concentration of fruit.

 

Pairing

Aged cheeses, foie, pâté, salt‑cured fish, jam, chocolate, any type of sweets, cake and ice cream.

Awards
2021
Medalla de Oro
Certamen de Calidad Vinos de Jumilla
2020
Baco de Oro
Premios Baco
2020
Medalla de Oro
Certamen de Calidad Vinos de Jumilla
2018
Medalla de Oro
Certamen de Calidad Vinos de Jumilla
2017
Medalla de Oro
Certamen de Calidad Vinos de Jumilla
2012
Baco de Oro
Premios Baco
2010
90 puntos
International Wine Cellar de Stephen Tanzer
10,00 
Quantity
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1
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