Castillo de Jumilla Blanco

DOP Jumilla

 

Type of wine

White

 

Grape variety

Airén, Macabeo and Sauvignon Blanc

 

Alcohol

12% vol.

Production

Harvested in early September. Fermented for 20 days in tanks with temperature controlled at 17ºC. Bottled in the first week of December.

 

Tasting notes

Straw yellow with a bright green tint. Powerful nose, elegant, reminiscent of complex herbs and green fruit. Well‑structured on the palette, gentle and fresh. Flavourful, with persistent fruit and good retronasal.

 

Pairing

Perfect with nuts and salt‑cured fish, rice, salad, light meat, baked or grilled fish, sushi or any sort of seafood.

Awards
2022
Silver Medal
Austrian Wine Challenge
2021
Silver Medal
Austrian Wine Challenge
2020
Seal of Approval
Austrian Wine Challenge
2019
Silver Medal
Austrian Wine Challenge
2015
Gold Medal
Berliner Wein Trophy
2010
88 points
International Wine Cellar by S. Tanzer.
5,00 
Quantity
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1
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