Castillo de Jumilla Crianza

DOP Jumilla

 

Type of wine

Crianza red

 

Grape variety

Monastrell and Tempranillo

 

Alcohol

14.5% vol.

Production

The two varieties are harvested separately: Tempranillo, the first fortnight in September and Monastrell, in October. Fermented separately at a controlled temperature, then the assemblage happens in January of the following year. Aged in French‑ and American‑oak barrels for 12 months.

 

Tasting notes

Dark cherry red. Rich bouquet, the oak gives it notes of coconut, vanilla, balsamic and mineral nuances with fine fruity undertones. Pleasant on the palette, good body and intense. Concentrated tannins, exquisite and clean on the palette. Persistent retronasal.

 

Pairing

Perfect for savoury appetisers, cod, salmon, eggs, dried tuna, aged and semi aged cheeses. Excellent with stews and juicy meat. Also pairs great with fish in various sauces.

Awards
2021
Medalla de Oro
The Global Master Tasting By The Drink Business with 92 points
2021
Medalla de Oro
Certamen de Calidad Vinos de Jumilla
2020
Medalla de Oro
Gilbert & Gaillard
2019
Medalla de Oro
Gilbert & Gaillard
2018
Medalla de Oro
Gilbert & Gaillard
2017
Medalla de Oro
Gilbert & Gaillard
2017
Medalla de Plata
China Wine & Spirits Awards
2015
Medalla de Plata
Concours Mondial de Bruxelles
2015
Medalla de Plata
Certamen de Calidad de los Vinos de Jumilla
7,00 
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