Castillo de Jumilla Crianza

DOP Jumilla

 

Type of wine

Crianza red

 

Grape variety

Monastrell and Tempranillo

 

Alcohol

14.5% vol.

Production

The two varieties are harvested separately: Tempranillo, the first fortnight in September and Monastrell, in October. Fermented separately at a controlled temperature, then the assemblage happens in January of the following year. Aged in French‑ and American‑oak barrels for 12 months.

 

Tasting notes

Dark cherry red. Rich bouquet, the oak gives it notes of coconut, vanilla, balsamic and mineral nuances with fine fruity undertones. Pleasant on the palette, good body and intense. Concentrated tannins, exquisite and clean on the palette. Persistent retronasal.

 

Pairing

Perfect for savoury appetisers, cod, salmon, eggs, dried tuna, aged and semi aged cheeses. Excellent with stews and juicy meat. Also pairs great with fish in various sauces.

Awards
2022
Double Gold Medal
Gilbert & Gaillard
2022
Gold Medal
Austrian Wine Challenge
2022
Silver Medal
The Drink Business, Autumn Tastings
2021
Gold Medal
The Global Master Tasting By The Drink Business with 92 points
2021
Gold Medal
Certamen de Calidad Vinos de Jumilla
2020
Gold Medal
Gilbert & Gaillard
2019
Gold Medal
Gilbert & Gaillard
2018
Gold Medal
Gilbert & Gaillard
2017
Gold Medal
Gilbert & Gaillard
2017
Silver Medal
China Wine & Spirits Awards
2015
Silver Medal
Concours Mondial de Bruxelles
2015
Silver Medal
Certamen de Calidad de los Vinos de Jumilla
7,00 
Quantity
-
1
+
Add to basket