Castillo de Jumilla Monastrell

DOP Jumilla

 

Type of wine

Cosecha red

 

Grape variety

Monastrell

 

Alcohol

14.5% vol.

Production

Harvested by hand in October. Remontage twice daily for a fortnight. Fermented at a controlled temperature, then the wine goes into tanks until it is bottled.

 

Tasting notes

Bright violet red. On the nose it has notes of fresh fruit, cherries and blackberries. Well balanced with soft tannins and a pleasant sweet and sour taste. Mature and elegant with persistent retronasal.

 

Pairing

White and red meat grilled or chargrilled, stews, game (hare, rabbit, partridge, etc.), aged and semi aged cheeses, pâtés, cured meats and salt cured fish.

Awards
2021
Medalla de Plata
Gilbert & Gaillard
2021
Medalla de Plata
Austria Wine Trophy
2020
Medalla de Oro
Berliner Wine Trophy
2020
Medalla de Oro
Asia Wine Trophy
2018
Medalla de Oro
Asia Wine Trophy
2018
Medalla de Oro
Portugal Wine Trophy
2017
Medalla de Oro
Berliner Wine Trophy
2017
Medalla de Oro
International Wine & Spirits Competition
2017
Medalla de Oro
Certamen de Calidad de los Vinos de Jumilla
2016
Medalla de Oro
Berliner Wine Trophy
2015
Gran Baco de Oro
Premios Baco
2015
Medalla de Oro
Berliner Wine Trophy
2015
Medalla de Plata
International Wine and Spirits Competition
2015
Medalla de Plata
Concours Mondial de Bruxelles
2015
Medalla de Plata
International Wine Challenge
2014
Baco de Oro
Premios Baco
2014
Medalla de Oro
Certamen de Calidad de los Vinos de Jumilla
5,00 
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