Castillo de Jumilla Monastrell

DOP Jumilla

 

Type of wine

Cosecha red

 

Grape variety

Monastrell

 

Alcohol

14.5% vol.

Production

Harvested by hand in October. Remontage twice daily for a fortnight. Fermented at a controlled temperature, then the wine goes into tanks until it is bottled.

 

Tasting notes

Bright violet red. On the nose it has notes of fresh fruit, cherries and blackberries. Well balanced with soft tannins and a pleasant sweet and sour taste. Mature and elegant with persistent retronasal.

 

Pairing

White and red meat grilled or chargrilled, stews, game (hare, rabbit, partridge, etc.), aged and semi aged cheeses, pâtés, cured meats and salt cured fish.

Awards
2022
Gold Medal
Certamen de Calidad de los Vinos de Jumilla
2022
Silver Medal
Austrian Wine Challenge
2022
Silver Baco
Premios Baco
2021
Silver Medal
Gilbert & Gaillard
2021
Silver Medal
Austrian Wine Trophy
2020
Gold Medal
Berliner Wine Trophy
2020
Gold Medal
Asia Wine Trophy
2018
Gold Medal
Asia Wine Trophy
2018
Gold Medal
Portugal Wine Trophy
2017
Gold Medal
Berliner Wine Trophy
2017
Gold Medal
International Wine & Spirits Competition
2017
Gold Medal
Certamen de Calidad de los Vinos de Jumilla
2016
Gold Medal
Berliner Wine Trophy
2015
Great Golden Baco
Premios Baco
2015
Gold Medal
Berliner Wine Trophy
2015
Silver Medal
International Wine and Spirits Competition
2015
Silver Medal
Concours Mondial de Bruxelles
2015
Silver Medal
International Wine Challenge
2014
Golden Baco
Premios Baco
2014
Gold Medal
Certamen de Calidad de los Vinos de Jumilla
5,00 
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