Castillo de Jumilla Monastrell – Tempranillo

DOP Jumilla

 

Type of wine

Cosecha red

 

Grape variety

Monastrell and Tempranillo

 

Alcohol

14.5% vol.

Production

The two varieties are harvested separately: Tempranillo, the first fortnight in September and Monastrell, in October. Remontage twice daily for ten days. Fermented at a controlled temperature, then the wines go into tanks until they are bottled.

 

Tasting notes

Reddish purple colour. Fruity on the nose with notes of berries and licorice. Flavourful and balanced on the palette, good attack with moderate acidity and lively tannins. Elegant with a good finish and persistent after taste that invites a deeper tasting.

 

Pairing

White and red meat grilled or chargrilled, stews, salads, rice, aged and semi aged cheeses, pâtés, cured meats and salt cured fish.

Awards
2021
Medalla de Oro
Berliner Wine Trophy
2020
Medalla de Oro
Gilbert & Gaillard
2019
Medalla de Oro
Berliner Wine Trophy
2019
Medalla de Plata
Asia Wine Trophy
2018
Medalla de Oro
Certamen de Calidad Vinos de Jumilla
2018
Medalla de Plata
Concurso Internacional de Lyon
2015
Baco de Oro
Premios Baco
2015
Medalla de Plata
Decanter World Wine Awards
2015
Medalla de Plata
International Wine and Spirits Competition
5,00 
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