Castillo de Jumilla Rosé

DOP Jumilla

 

Type of wine

Rosé

 

Grape variety

Monastrell

 

Alcohol

13% vol.

Production

Harvested the first week of September. After it settles, the must is fermented for 20 days at a controlled temperature. Bottled at the beginning of the year.

 

Tasting notes

Attractive pale salmon colour. Clean and powerful on the nose with intense aromas of strawberries and roses. Very big on attack, with a round, elegant texture. Pleasant acidity and long after‑taste.

 

Pairing

Appetisers, mild cheeses, salt‑cured fish, sushi, seafood and all sorts of fish, and light meat.

Awards
2021
Medalla de Bronce
Rosé Masters, The Drink Business
2019
Medalla de Plata
Austrian Wine Challenge
2016
Baco de Oro
Premios Baco
2016
Medalla de Bronce
Certamen de Calidad de los Vinos de Jumilla
2016
Medalla de Plata
Cofradía del Reino de la Monastrell
2015
Medalla de Oro
Certamen de Calidad de los Vinos de Jumilla
5,00 
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