Divus

DOP Jumilla

 

Type of wine

Signature red

 

Grape variety

Old vine Monastrell

 

Alcohol

15% vol.

Production

Made with old vine Monastrell grapes. Harvested by hand in the second half of October. Delicate cold maceration at a controlled temperature. Aged between 9 and 11 months, based on the harvest, in new French‑oak barrels. No cold stabilisation.

 

Tasting notes

Intense cherry red with a violet tint. On the nose, lively aromas of spices and ripe red fruit. On the palette, flavourful and rich in balsamic notes, full‑bodied with good acidity and noble with well‑incorporated tannins. Long, extraordinary finish.

 

Pairing

Hearty rice dishes, gazpacho, stews, white and red meat, aged cheeses.

Awards
2021
Medalla de Oro (91 points)
Gilbert and Gaillard
2020
Medalla de Plata
The Drink Business
2019
Medalla de Oro (92 points)
Gilbert and Gaillard
2019
Medalla de Oro
Certamen de calidad Vinos De Jumilla
2018
Medalla de Oro
Gillbert and Gaillard
2018
Top Wine Spanish Monastrell
Vivino Wine Style Awards
2017
Medalla de Oro
Certamen de Calidad de los Vinos de Jumilla
2016
Medalla de Bronce
Cathay Pacific HK International Wine and Spirits Competition
2015
Medalla de Oro
Berliner Wein Trophy
2015
Medalla de Oro
Concours Mondial Bruxelles
2015
Medalla de Plata
International Wine & Spirit Competition
2014
Medalla de Oro
Berliner Wein Trophy
2014
Golden Bacchus
Bacchus International Wine Competition
2013
Medalla de Oro & Best Spanish Wine
HK International Wine & Spirit Competition
12,50 
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